Okay, so according to myself, Si, my friends and all my family these are the best biscuits EVER. Even Prince William served something similar at his wedding reception. Now I have no idea if the same recipe was used, but this recipe has been passed down to me from my gran, and she named them Pralines. Now I am no expert but I'm pretty sure these aren't pralines {or if they are please enlighten me, it might just be a Scottish thing} so after racking my brains for another name, I have aptly come up with 'Royal cakes' {don't sue me though if there is another cake under this name}
So anyway, I begin...
8oz chocolate {baking or normal}
2oz castor sugar
2oz drinking chocolate
4oz margarine
2oz dried milk
2 table spoons syrup
1 table spoon vanilla essence
1 cup of raisons
1/2 ib rich tea biscuits
This recipe is easy peasy, just make sure you have everything measured out before getting started.
So here we go-
1. Break biscuits into small crumbly pieces in a bowl
2. Add the raisons and vanilla essence. Mix everything around
3. Melt the marg, sugar, syrup, with the drinking choc and dried milk, until you have a smooth mixture
4. Add to the biscuit mix
5. Roll the mix out in a tin 1/2 inch thick {cheats tip, I use a plastic bag over my hand to press the mix down}
5. melt the chocolate and then spread over the mixture
6. Leave in the fridge for 30-45 mins, or until set.
7. East those bad boys up.
Let me know what you think :)
